Mains

Beefsteak cooked to liking - Fillet, Rib Eye or Sirloin

Roast Suckling Pig, Roast Goose

Sides

Baked potato, mashed potato, honeyed carrots, beans and almonds, peas, creamed spinach, grilled peppers, fried onions, grilled asparagus, mushrooms fried in butter

Sauces

Mustard, Red Wine, Gravy, Mushroom, Black Pepper, Garlic, Spiced Apple, Horseradish, Haradric Chilli

Dessert

Carrot Cake

Poached Pears

Individual chocolate fondant cakes

Cheese plate with dried fruit